View of Antimicrobial Activity of Soyabean (Glycine max) and Pumpkin Seeds (Cucurbita pepo) Extracts against Common Oral Pathogens: An in vitro Study

Return to Article Details Antimicrobial Activity of Soyabean (Glycine max) and Pumpkin Seeds (Cucurbita pepo) Extracts against Common Oral Pathogens: An in vitro Study Download Download PDF