Crema, A. F. de A., Menoncin, B. L. V., Crispim, S. P., & Fraiz, F. C. (2023). Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic. Pesquisa Brasileira Em Odontopediatria E Clínica Integrada, 23, e220080. Retrieved from https://revista.uepb.edu.br/PBOCI/article/view/1770