CREMA, A. F. de A.; MENONCIN, B. L. V.; CRISPIM, S. P.; FRAIZ, F. C. Factors Associated with the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic. Pesquisa Brasileira em Odontopediatria e Clínica Integrada, [S. l.], v. 23, p. e220080, 2023. Disponível em: https://revista.uepb.edu.br/PBOCI/article/view/1770. Acesso em: 19 apr. 2024.