Crema, A. F. de A., B. L. V. Menoncin, S. P. Crispim, and F. C. Fraiz. “Factors Associated With the Intake of Ultra-Processed Cariogenic Foods by Preschoolers During the COVID-19 Pandemic”. Pesquisa Brasileira Em Odontopediatria E Clínica Integrada, vol. 23, Mar. 2023, p. e220080, https://revista.uepb.edu.br/PBOCI/article/view/1770.