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Romão DA, Santos INA de O, Paes LR, Santos MR de C, Caju GBL, Santos Júnior VE dos, Vasconcelos RA de, Rodrigues RF, Silva DF da. Analysis of Chemical Properties of Fermented Milk Beverages Containing Probiotics and Influence on Enamel Demineralization: An in Vitro Study. Pesqui Bras Odontopediatria Clin Integr [Internet]. 2024 Nov. 7 [cited 2024 Nov. 15];25:e230166. Available from: https://revista.uepb.edu.br/PBOCI/article/view/3787